Older than Pizza, this artisan flatbread is an Italian favourite dating way back to Ancient Rome. Keeping true to tradition our pinsa is handmade with a flour mix of rice, soya and wheat, which unlike pizza is then left to ferment for more than 72hours. This makes pinsa extremely digestible, light and airy to the bite. Topped with a choice of fresh prosciutto, mozzarella, rocket or salami, it’s simply irresistible to the taste!